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Israeli Street Food Beyond Falafel with Chef Vered Guttman
August 4 | 4:30 pm
Thank you to our friends at Moment Magazine for partnering with the JCC to make these engaging Zoominars available for free to our members!
Join Moment Talk of the Table Contributor Chef Vered Guttman as she takes us on a food adventure through the streets of Israel. Learn to prepare these flavorful Israeli foods:
• Sabich – Iraqi style Shabbat breakfast in a pita (fried eggplant, egg, tahini, mango preserves and salads)
• Tunisian sandwich – canned or fresh tuna, preserved lemon, harissa, potato, egg
• Arayes – grilled pita stuffed with kebab or with vegan options (like spinach and cheese) and stuffing, served with tahini
• Malabi – Arabic panna cotta, topped with pistachio and sweet pomegranate syrup