“Not Just another Phyllo dough Recipe”, phyllo, pistachios and more.

Join Chef Marshall Goldstein for a live demonstration and conversation about Phyllo dough. Learn tips and trick for making the perfect dough and experiment with toppings and ingredients that will turn your plain phyllo dough into something delicious. The recipe will be emailed prior to the event so you can cook-along with Chef Marshall if you like.

Chef Marshall has an Associate’s degree from Johnson and Wales University in Charleston, South Carolina and a Bachelor of Arts degree from The Lourdes University in Sylvania, Ohio.  Since graduating from The Johnson and Wales Hospitality University in Charleston, South Carolina in 1992 Chef Marshall has gone on to work in many facets of the Culinary world.  He was featured on a local Food show in the Toledo area called “Let’s Eat Toledo” and has been written up in multiple newspapers over the many years.  He currently has worked the last 14 years as an award-winning Executive Chef in the Healthcare industry.

Events are Free and Open to the Public. Registration is required.